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The Art of Polish Cooking

The Art of Polish Cooking

Alina Żerańska
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This definitive Polish cookbook contains recipes for all the traditional favorites enjoyed in Poland for more than 1,000 years. The Art of Polish cooking includes 500 recipes for hors d'oeuvres, soups, sweet dishes, entrees, salads, pastries, beverages, and menus for authentic Polish meals. Notes on some of the holiday customs and the origins of historic dishes are also featured.

Godina:
1989
Izdavač:
Pelican Publishing
Jezik:
english
Strane:
385
ISBN 10:
0882897098
ISBN 13:
9780882897097
Fajl:
PDF, 8.75 MB
IPFS:
CID , CID Blake2b
english, 1989
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