Human Resources Management in the Hospitality Industry

Human Resources Management in the Hospitality Industry

David K. Hayes, Jack D. Ninemeier
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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industry.
Godina:
2008
Izdanje:
1
Jezik:
english
Strane:
504
ISBN 10:
047019054X
ISBN 13:
9780470190548
Fajl:
PDF, 6.24 MB
IPFS:
CID , CID Blake2b
english, 2008
Preuzeti (pdf, 6.24 MB)
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