Peppers: vegetable and spice capsicums

Peppers: vegetable and spice capsicums

C.A.B. International, Bosland, Paul W., Votava, Eric J
Koliko vam se sviđa ova knjiga?
Kakav je kvalitet fajla?
Preuzmite knjigu radi procene kvaliteta
Kakav je kvalitet preuzetih fajlova?
Introduction -- Taxonomy, pod types and genetic resources -- Botany -- Seeds -- Genetics, plant breeding and biotechnology -- Chemical composition -- Production -- Harvesting -- Postharvest handling -- Disorders, diseases and pests.;This book provides an introduction to and overview of vegetable and spice peppers and consolidates the many aspects of pepper research, i.e. taxonomy, breeding and biotechnology, production, harvesting, postharvest handling and disorders, pests and diseases, among others. The chemical composition of various Capsicum species are also presented.
Godina:
2012
Izdanje:
2nd edition
Izdavač:
Cabi
Jezik:
english
ISBN 10:
1845938259
ISBN 13:
9781845938253
Serije:
Crop production science in horticulture [22]
Fajl:
PDF, 5.03 MB
IPFS:
CID , CID Blake2b
english, 2012
Čitati Online
Konvertovanje u je u toku
Konvertovanje u nije uspešno