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Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm
Injoo Chun, Jaewoon Lee, Youngran BaekKoliko vam se sviđa ova knjiga?
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More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to-prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.
Kategorije:
Godina:
2004
Izdavač:
Periplus Editions (HK) ltd.
Jezik:
english
Strane:
112
ISBN 10:
1462905382
ISBN 13:
9781462905386
Serije:
Authentic Recipes Series
Fajl:
PDF, 4.59 MB
Vaši tagovi:
IPFS:
CID , CID Blake2b
english, 2004
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